Recipe: Traditional Raisin Butter Tarts

Added: 13.10.09 | Views: 581 | |
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Instructions

Ingredients

  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat one egg, stir it with the sugar using a fork until well blended. Stir in lemon juice, melted butter, nutmeg, and raisins. Fill tart shells half full.

Step 3

Bake for 15-20 minutes. wait until tarts can stand for a few minutes in the pans, then removing to racks to cool.

  • Short Description: This is an traditional recipe from my ancestral heritage. It is very tasty.
  • Preparation:
  • Difficulty: Easy
  • Tags: butter,  tarts
  • Categories: baking,  dessert