Ingredients
- 2 high-fiber, whole wheat tortillas, cut in 1/2-inch strips
- 2 oz of diced, dried chorizo
- 4 eggs
- 2 slices pepper jack cheese
- salt and fresh ground black pepper to taste
- fresh chives to garnish
Instructions
Step 1
Beat 4 eggs in a bowl. Whisk well.
Step 2
Take 2 high-fiber, whole wheat tortillas, cut in 1/2-inch strips. Put them in a pan over medium heat. Add 2 oz of diced, dried chorizo. Stir and cook until the wheat tortillas becomes crispy.
Step 3
Add 2 slices pepper jack cheese and 4 eggs in the pan. Turn the heat to low. Toss for a few minutes until the mixture becomes a nice scramble. Add some salt and fresh ground black pepper. Give it a mix.
Step 4
Transfer to a serving plate. Add some fresh chives to garnish.
