Ingredients
- 1 large freestone peach, cut in about 12 slices
- 6 oz burrata cheese
- Herbes de Provence and sea salt to taste
- about 2 tablespoons turbinado sugar
- or \"Sugar in the Raw\" or regular white
- 12 pieces of toasted or grilled Italian bread
Instructions
Step 1
Take 1 large freestone peach, cut in about 12 slices.
Step 2
Take 12 pieces of toasted or grilled Italian bread, add some burrata cheese on each of them. Drizzle some Herbes de Provence and sea salt on the cheese.
Step 3
Place an aluminum foil on a sheet pan. Place the peach slices on a foil evenly. Drizzle some granulated sugar on the peach slices. Take a regular torch to burn the peach. Tip: don`t burn the house down. Burn until the sugar turns dark brown.
