Recipe: Toasted Salmon Glazed with Romesco Sauce

Ingredients

• 2 six ounce salmon filets
• salt and pepper to taste
• 3 tbl of romesco sauce, or “whatever”

Instructions

Step 1

Place the salmon fillets on a foil in a baking pan. Spread 1 1/2 romesco sauce on each salmon fillet. Drizzle some salt on them.

Step 2

Put them in a pre-heated broiler, 4 inches away from the flame, broil on high for 6-10 minutes.

Step 3

Served with salad.