Recipe: Three Beans Salad

Added: 19.10.09 | Views: 2,051 | |
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Instructions

Ingredients

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can green beans, drained and rinsed
  • 4 green onions, chopped
  • 1 stalk celery, sliced
  • 1/2 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon ground cayenne pepper

Instructions

Step 1

Combine the garbanzo beans, kidney beans, green beans, green onions, and celery in a bowl. In a separate bowl, whisk the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper together. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.

  • Short Description: It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients.
  • Preparation:
  • Difficulty: Medium
  • Tags: salad,  bean
  • Categories: salad,  vegetable,  healthy