Recipe: Tarragon Aioli with Garlic and Mayonnaise

Added: 12.04.10 | Views: 2,130 | |
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Ingredients

  • 2 garlic cloves
  • pinch of salt
  • tbl of fresh tarragon
  • 2 tsp fresh lemon juice
  • 1/2 cup mayo
  • dash of cayenne

Instructions

Step 1

Slice the garlic cloves. Put them into a small bowl.
Add a pinch of salt. Crash them. on the half way, add a tbl of fresh tarragon.
Crash them well.

Step 2

Add 1/2 cup mayonnaise and 2 tsp fresh lemon juice.
Mix well.

Step 3

Add some cayenne. Mix well.

  • Short Description: This is a real version of Tarragon Aioli which is commonly used as a dip for vegetables, potatoes, fish and meats.
  • Preparation:
  • Difficulty: Easy
  • Tags: fish,  lemon,  potatoes,  sauce,  french,  vegetables,  dressing
  • Categories: sauce