Recipe: Sweet and Sour Peach Sauce

Ingredients

• 1 tablespoon sherry vinegar
• 2 tablespoons peach preserves
• 3 tablespoons chicken broth or other liquid
• pinch of Chinese 5-Spice
• pinch of cayenne
• salt and fresh ground black pepper to taste

Instructions

Step 1

Add 1 tablespoon sherry vinegar,
2 tablespoons peach preserves,
3 tablespoons chicken broth or other liquid (wine, fruit juice, etc.),
and a pinch of cayenne in a dutch oven. Whisk well. Cook on medium high heat for 5 minutes. Add a pinch of Chinese 5-Spice, some salt and pepper during cooking.

Step 2

Drizzle on your meat.