Recipe: Spring Asparagus with Parmesan Cheese

Ingredients

• 1 bunch trimmed and washed asparagus
• 1 lemon - juiced
• 2 tbl olive oil
• 2 tbl balsamic vinegar
• salt and pepper to taste
• shaved Parmesan cheese to top

Instructions

Step 1

Take a pan, lie in heavy duty aluminum foil. Add the juice of 1 lemon,
1 tbl olive oil,
2 tbl balsamic vinegar,
3 pinch of salt and pepper on the foil in the pan.
Give it a shake, set aside.

Step 2

Add 1 tbl olive oil in another pan over a heat.
When the oil is hot, put 1 bunch trimmed and washed asparagus in the pan.
Pan sear until soft and tender, it takes 6-7 minutes.

Step 3

Transfer the asparagus on the foil with the sauce. Wrap the foil.
Use another foil to wrap it again. Let sit for 5 minutes.

Step 4

Then unwrap the foils, put the asparagus on a serving plate.
Top them with shaved Parmesan cheese, served with an extra lemon slice.