Recipe: Spinach and Feta Pie

Ingredients

• 1 pound spinach
• 1 tablespoons butter to wilt spinach in
• 6 slices bacon
• 1/2 onion, diced
• 12 eggs
• salt and freshly ground black pepper to taste
• pinch of cayenne
• 3 oz feta

Instructions

Step 1

Boil 1 pound spinach into boiling stock until soft and tender.
Remove and drain well. Then place on a board, roughly chop them.

Step 2

Add 12 eggs, a pinch of cayenne, some salt and pepper into a mixing bowl.
Whisk well.

Step 3

Cook 6 slices bacon on a baking pan over medium heat until crispy.
Use a paper towel to absorb the excess oil. Then dump in 1/2 diced onion and a pinch of salt, saute for a few minutes just until soften. Dump in the bacon and the spinach.
Add a pinch of salt. Cook over medium heat for a few minutes.

Step 4

Then dump in the egg mixture. Stir around until the ingredients are mixed well.
Turn off the heat. Add 3 oz feta on the top. Use a spatula to pat the feta down a little bit. This is our pie.

Step 5

Bake the pie in an oven for about 10 minutes at 350F.
Then broil 2 min on high.

Step 6

Don't over cook, a little bit under is good.