Recipe: Spicy Tomato Crab Soup

Ingredients

• 1/4 cup chopped green onions
• 1 tablespoon butter
• 1/4 teaspoon Old Bay seasoning
• 1 quart prepared creamy tomato soup
• cayenne to taste
• 8-oz tub lump crabmeat
• salt and fresh ground black pepper to taste
• 2 tablespoon heavy whipping cream
• salt and fresh ground black pepper to taste
• 2 tablespoon heavy whipping cream

Instructions

Step 1

Add 1/4 cup chopped green onions,
1 tablespoon butter,
1/4 teaspoon Old Bay seasoning in a sauce pan over medium low heat. Stir and cook for 2 minutes. Then add 1 quart prepared creamy tomato soup, give it a stir. turn the heat to medium. Bring it to a simmer. Turn the heat to medium low. Add some cayenne and 8-oz tub lump crab meat. Give it a stir.

Step 2

Combine 2 tablespoon heavy whipping cream, some salt and fresh ground black pepper in a bowl.

Step 3

Transfer the soup in a serving bowl. Add a spoon of the whipping cream mixture. Served with bread.