Ingredients

• 1 kg chicken wings or drumsticks
• 3 cups (750ml) buttermilk
• 2 tbsp chili powder
• 1 tsp Cayenne pepper
• 400 g flour
• 8 cups (2000ml) canola oil
• 1 ½ cups (380ml) hot sauce

Instructions

Step 1

Mix 3 cups (720 ml) buttermilk, 2 Tbsp chili powder, and 1 tsp Cayenne pepper into a large bowl.
The marinade is a nice, pink color. Salt 2 lbs (1 kg) chicken wings and drumsticks, and pour the marinade on top.
Mix the wings and drumsticks insuring all sides are coated with the marinade. Refrigerate for 1 - 2 hours.

Step 2

Add the wings and drumsticks and 400 g of flour into a bowl. Coat all sides of the wings and drumsticks and place them on baking sheet. The buttermilk and flour will add to the deep fried experience.

Step 3

Heat 2L of canola oil to 350F (180C) in a pot, then use tongs to place the chicken wings and drumsticks in it. Be careful not to burn yourself or expose any of the oil to open flames. Fry less than 7 wings and drumsticks at a time for 3 to 5 minutes. Place on a paper towel when done.

Step 4

Place the fried wings and drumsticks in a large serving bowl, and pour 360 ml hot sauce over them.
Toss chickens to coat and serve with Blue Cheese dressing and celery sticks.