Recipe: Spanishe Tapas

Ingredients

• Ground cumin
• 8 oz goat cheese
• Get some orange zest.
• A jar of 10 - 12 piquillo peppers

Instructions

Step 1

Put 8 oz goat cheese into a plate.
Take 5 drags zest from the orange. Dice them up. Put them in the plate with the goat cheese. Add 1 tbsp ground cumin.
Cut the orange into half. Squeeze 1 to 1 1/2 tbsp juice of the orange in the plate.
Add 1/2 tbsp black pepper, and 1/2 to 1 1/2 tbsp salt. Mix well.

Step 2

Put the mixture into a zip lock bag. Shake and squeeze them down to the corner, then wrap in the corner of the bag.

Step 3

Put the 10 - 12 piquillo peppers into a plate. Then cut off the corner of the zip lock bag, about half inch over there.
Open the piquillo pepper, squeeze 1/2 to 1 tbsp the cheese mixture inside the piquillo pepper.
Squeeze the top of the pepper and it will seal. Repeat the process for the remaining piquillo peppers.

Step 4

Place 3 finished piquillo peppers in triangle shape on a serving plate.
Spoon over the Almond and Parsley sauce. Enjoy!