Recipe: Spanish Classic Romesco Sauce

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic - quartered
• 1 cup roasted red pepper
• 1 cup roasted red pepper
• 1/2 tsp red pepper flakes
• 2 tbsp sherry vinegar
• 2 anchovy fillet
• 1/2 cup roasted almonds

Instructions

Step 1

Add 1/4 cup olive oil and 4 cloves garlic - quartered into a pan over low heat. Sizzle for 30 seconds. Remove them from heat and put into a bowl.

Step 2

Put 1 cup roasted red pepper,
1 cup roasted red pepper,
1/2 tsp red pepper flakes,
2 tbsp sherry vinegar,
2 anchovy fillet,
1/2 cup roasted almonds, and the cooked garlic oil into a blending jar.
Blend for about 90 seconds.