Ingredients

• 1 1/2 cups packed brown sugar
• 2 eggs
• 1/2 cup butter
• 2 cups raisins
• 2 tablespoons heavy cream
• 1 cup chopped walnuts
• 30 (2 inch) unbaked tart shells

Instructions

Step 1

Preheat oven to 325 degrees F (170 degrees C).

Step 2

Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.

Step 3

Pour butter into tart shells, less than half full. Bake for 20 to 25 minutes. Be careful! they burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. It would better use any good pie pastry for shells.