Recipe: Smoked Trout Spread with Watermelon Radish

Added: 12.05.10 | Views: 2,143 | |
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Ingredients

  • 4 oz smoked trout
  • 2 sprigs fresh tarragon
  • 1/2 lemon
  • 1 cup cream cheese
  • black pepper and cayenne to taste
  • watermelon radish (or regular radishes)
  • black sesame seeds

Instructions

Step 1

Get 4 oz smoked trout, peel the meat off the skin. Use your fingers to break it up roughly. Use the back of a fork to mash the meat up.

Step 2

Put the meat into a mixing bowl. Add 2 sprigs fresh tarragon, 1 cup cream cheese, the juice of 1/2 lemon, some black pepper and cayenne. Use the spatula to mix well.

Step 3

You can serve it immediately. But it would be better to chill them out.
Put the meat mixture into a bowl or a cup, cover with a plastic.
Then refrigerate for a few hours.

Step 4

To serve, slice the watermelon radish, and place the slices on a serving plate. Sprinkle some black sesame seeds on the slices.
Put a cup of the smoked trout beside the slices on the plate. Enjoy!