Recipe: Slow Roasted Lamb Shanks

Ingredients

• 2 Lamb Shanks
• Olive Oil
• Fresh Rosemary
• Fresh Thyme
• 5 Cloves Garlic
• Black Pepper
• Salt

Instructions

Step 1

Cover a baking plate with foil, tuck the foil in. Put 2 Lamb Shanks on the foil, drizzle with 1 tbsp olive oil, some salt and pepper.
Flip the Lamb Shanks to season them well.

Step 2

Preheat the oven to 450F. Leave the foil open, and cook them in an oven for 30 minutes.

Step 3

Then remove the baking plate, Add 5 Cloves Garlic, 5 - 6 Fresh Rosemaries
and 5-6 Fresh Thymes. Wrap the foil.
Take another foil to wrap the original wrap.
Lower the oven to 200F. Cook the Lamb Shanks in the oven for 3 hours.

Step 4

This is simply the easiest and most flavorful way to enjoy lamb. This cut of lamb is also the most affordable, which makes it a great choice for entertaining.