Recipe: Sloppy Giuseppe

Ingredients

• no-knead dough made into rolls
• cooked spice-rubbed pork shoulder - chopped
• hot pepper flakes - to taste
• salt and fresh ground black pepper to taste
• tomato sauce as needed
• splash of water

Instructions

Step 1

Spread flour into your work surface generously. Dump in the no-knead dough.
Sprinkle some flour on the top of the dough. Press and pat it into a flat rectangle shape.
Then cut it into 8 pieces. Roll each piece into a ball.

Step 2

Sprinkle some flour into a baking pan, Place the dough balls on the pan. Let sit for a few minutes.

Step 3

Chop spice-rubbed pork shoulder into small pieces. Put the into a pot over medium heat,
add hot pepper flakes, tomato sauce and water. Stir well. Cook for a few minutes. Remove and set aside.

Step 4

Sprinkle flour on the top of the dough ball. Use a Scissors to cut each dough ball in the middle, 1/5 down.
Then bake them in an oven at 450F for 35 minutes.
After done, remove from the oven. Cool for a few minutes. Cut each bread into half, like a burger bread.

Step 5

Fill the spice-rubbed pork shoulder in the burger bread. It is like a large burger. Enjoy.