Recipe: Shrimp Cooked on Himalayan Pink Salt

Ingredients

• 1 pound large shrimp
• 1 teaspoon grapeseed oil
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne
• salt to taste
• Himalayan Pink Salt

Instructions

Step 1

Cook the Himalayan Pink Salt at 450f for 20 minutes in a oven.

Step 2

Add 1 pound large shrimp,
1 teaspoon grapeseed oil,
1/4 teaspoon cumin,
and 1/4 teaspoon cayenne in a bowl, mix well.

Step 3

Remove Himalayan Pink Salt from the oven. Put the shrimps on it. Cook 3 minutes per side, including the flat side.