Recipe: Shrimp Cocktail
Ingredients
- 2 2lb lb(907 g) (907 g) large shrimp, peeled and deveined
- Sauce:
- 1/2 1/2cup cup(125 mL) (125 mL) ketchup
- 2 2tbsp tbsp(25 mL) (25 mL) horseradish
- 2 2tbsp tbsp(25 mL) (25 mL) lemon juice
- 2 2tsp tsp(10 mL) (10 mL) Worcestershire sauce
- 1/4 1/4tsp tsp(1 mL) (1 mL) hot pepper sauce
Instructions
Step 1
In pot of boiling salted water, cook shrimp until pink, about 5 minutes. Drain and pat dry. Arrange on platter.