Recipe: Shelling Bean Ragout
Ingredients
- 2 tbsp olive oil
- 2 cloves sliced garlic
- 1 cup shelling beans
- 1 cup fresh corn
- 2 tbsp dried currants
- 1 1/2 cups chicken broth
- 1/4 cup diced fresh ripe tomato
- 2 tbsp chopped fresh oregano
- salt and fresh ground black pepper to taste
- 1 tbsp fresh lemon zest
- To garnish
- gremolata - see description in the coments
- lemon zest
Instructions
Step 1
Add 2 tbsp olive oil into a sauce pan over medium heat, add 2 cloves sliced garlic.Toast for about 30 seconds. Then add about 1 cup chicken broth,
1 cup shelling beans,
1 cup fresh corn,
2 tbsp dried currants,
1/4 cup diced fresh ripe tomato,
salt and fresh ground black pepper to taste,
and 1 tbsp fresh lemon zest. Stir well.
Step 2
Simmer over mediu low heat for 45 minutes.Add 1 tbsp chopped fresh oregano, Stir once a while.
Add more chicken broth as needed.
Turn up the heat at the end of the 45 minutes to "dry" it out a bit.
Throw in a little more chopped fresh oregano. Stir well.
Step 3
To garnish, topped with gremolata and lemon zest.incredibly simple, yet deeply flavorful shelling bean ragout.
