Recipe: Seared Tuna

Ingredients

• 4-5 oz Sushi or Sashimi grade Ahi tuna
• 1/2 tsp fennel seeds
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbl olive oil
• serve with our Blood Orange Tapenade Citronette

Instructions

Step 1

Add 1/2 tsp fennel seeds,
1/2 tsp ground cumin,
1/2 tsp black pepper,
and 1 tsp salt in a small bowl. Grind them well.

Step 2

Dust the the herb mixture on all sides of the tuna.

Step 3

Drizzle 2 tbl olive oil on a saute pan over a heat. Sear the tuna, 1 minute per side. 4 minutes for 4 sides.

Step 4

Slice tuna.