Ingredients
- 4 oz bacon, sliced in 1/4-inch pieces
- 8 oz Roma beans
- 4 (7-oz) halibut steaks
- salt and fresh ground black pepper to taste
- 2 tablespoons freshly squeezed lemon juice
- Sriracha hot sauce, optional
Instructions
Step 1
Take 8 oz Roma beans, or other fresh green beans, slice them into 1/8-inch pieces.
Step 2
Take 4 oz bacon, slice in 1/4-inch pieces. Brown them in a saute pan over medium heat. Brown until half way cooked. Add the sliced green beans in the pan. Add a pinch of salt. Cook until the bean pieces becomes tender. Remove and set aside.
Step 3
Season 4 (7-oz) halibut steaks with salt and pepper. There is still some fat in the pan, put the pan over med-high heat. When you see smoke from the pan, put the halibut steaks in the pan. Cook about 4 minutes per side. Transfer them to serving plates.
Step 4
Turn the heat off. Add 1 tbsp water in the pan. return the bean pieces in the pan. Add 2 tablespoons freshly squeezed lemon juice. Give it a stir. Adjust the taste. Spoon them over the halibut steaks. Enjoy!
