Ingredients
- olive oil
- 3 large eggs
- 1 tablespoon basil chiffonade
- 2 tablespoon crumbled feta cheese
- pinch of hot pepper flakes
- flaky sea salt to taste
- cherry tomatoes
Instructions
Step 1
Slice the cherry tomatoes.
Step 2
Add 3 large eggs and pinch of hot pepper flakes in a bowl. Mix well.
Step 3
Add 1 tablespoon basil chiffonade, 2 tablespoon crumbled feta cheese and sliced cherry tomatoes in the bowl. Stir well.
Step 4
Add 1 1/2 tbsp olive in a saute pan over high heat. When the oil is very hot, add the cherry tomatoes mixture in the pan. Leave it and don't do anything for 5 seconds. Then move the pan, the egg, everything fast. Stir and cook until the eggs are done.
Step 5
Transfer to a serving plate, drizzle some sea salt on the eggs. Place some toasted bread slices around. Enjoy.
