Ingredients
- fresh peaches
- mozzarella fresca
- walnut bread
- olive oil
- kosher salt
- black pepper
Instructions
Step 1
Toast the walnut bread and cut each slice in half, making 16 pieces.
Step 2
Arrange the toasts on a platter, and evenly drizzle with 2 tablespoons of the olive oil.
Step 3
Top each slice of bread with one 1/2 ounce slice of cheese.
Step 4
Top each slice of cheese with a wedge of fresh peach.
Step 5
Drizzle remaining olive oil evenly over the top of each bruschetta.
Step 6
Sprinkle with salt and freshly ground pepper, to taste.
