Recipe: Sausage Egg Pizza
Ingredients
- pizza dough
- 2 tbsp cornmeal
- 3/4 cup pizza sauce
- red pepper flakes - optional
- 6-oz shredded fontina cheese
- 6-oz hot or mild Italian sausage - sliced - cooked - drained
- 4 whole eggs
- black pepper
- 1/3 cup grated Parmesan
- baby arugula - washed and dried
- olive oil
Instructions
Step 1
Hot toast the sliced Italian sausage for a few minutes, drain on paper towel.
Step 2
Stretch out the pizza dough, make it enough for 1 large pizza.Put some cornmeal on it. Flip the cornmeal side down and put it on a pizza pan.
Step 3
Put enough tomato sauce to cover. Shake on some red pepper flakes,then add on 6-oz shredded fontina cheese (may substitute mozzarella, or Monterey Jack)
and the Italian sausages. Then put a little more cheese on the top of the sausages.
Step 4
Cook in an oven at 475F for 12 minutes.Meanwhile, separate you 4 eggs. when the pizza has been done,
press down the cheese to make 4 spots for the eggs.
Place the eggs on the spots.
Step 5
Add some fresh ground pepper, dust 1/3 cup grated Parmesan,Put back in the oven, and cook for 5 minutes.
Step 6
Serve with baby arugula on top.
