Ingredients

• 1 tbsp Olive Oil
• 500 g rump/ fillet steak
• 110 g butter
• 1 medium Onion
• 2 garlic cloves
• 300 g button mushrooms
• 280 ml beef stock
• 2 small glasses of red wine
• 1 tsp Worchestershire sauce
• 280 ml sour cream
• salt and pepper
• pinch paprika

Instructions

Step 1

Cut 500g of steak into strips. Well dice 1 onion, crush and chop 2 garlic cloves.

Step 2

Add 100g of melted butter, the onions and garlic in the same pan, cook for about 2 minutes till soft.

Step 3

Add 300g of mushrooms, season again. cook till the mushrooms become soften, then return the beef to the pan, add 280 ml of beef stock, 2 small glasses of red wine and 1 tsp of Worcestershire Sauce.

Step 4

At last, stir in 280 ml of sour cream and a pinch of paprika. Leave to simmer for 10 minutes.

Step 5

Serve with rice, crusty bread, or mashed potato. Sprinkle with chopped parsley if prefer.