Recipe: Roasted Tomato and Balsamic Vinaigrette

Ingredients

• 1 tbl tomato paste (double-concentrate)
• 1 tbl aged Balsamic vinegar
• 1 tbl rice vinegar
• 1/2 tsp Dijon mustard
• 6 tbl olive oil
• salt and pepper to taste

Instructions

Step 1

Add 1 tbl tomato paste (double-concentrate),
1 tbl aged Balsamic vinegar,
1 tbl rice vinegar,
and 1/2 tsp Dijon mustard into a large bowl. Whisk well.

Step 2

Stir in 6 tbl olive oil. Add some salt and pepper to taste.
Stir well.