Recipe: Roasted Tomato Vinaigrette

Ingredients

• 1 tbl tomato paste - double-concentrate
• 1 tbl aged Balsamic vinegar
• 1 tbl rice vinegar
• 1/2 tsp Dijon mustard
• 6 tbl olive oil
• salt and pepper to taste

Instructions

Step 1

Add 1 tbl tomato paste (double-concentrate),
1 tbl aged Balsamic vinegar,
1 tbl rice vinegar, and
1/2 tsp Dijon mustard into a mixing bowl. Whisk well.

Step 2

While you whisking, add 6 tbl olive oil, some salt and pepper.

Step 3

The pour the whole sauce mixture into a squeeze bottle.