Recipe: Roasted Pork Tenderloin with Peaches - Part 2
Ingredients
- whole pork tenderloin - not loin
- 3-4 rosemary sprigs
- Black pepper and salt to taste
- 2 fresh peaches
- 2 tbl butter
- 2 tbl aged balsamic vinegar
- 1 clove garlic
- olive oil
- mixed greens
- slice of toast to garnish
Instructions
Step 1
After baking in the oven, remove and transfer the pork tenderloin to a plate. Add 1 clove crushed garlic into the pan. Stir around.Put the pan over a heat. Add 1/3 cup water and 1 tbl aged balsamic vinegar.
Keep stirring for a few minutes. Turn off the heat.
Step 2
Add 1 tbl butter, shake the pan around.
Step 3
Add some mixed greens into a mixing bowl. Add 1 tbsp olive oil, 1 tbsp vinegar, some salt and pepper, and the peach quarters.Toss around.
Step 4
Slice the pork tenderloin. Put them and the green mixture into a serving plate. Spoon over the sauce. Enjoy.