Recipe: Roasted Herb Potato Wedges
Ingredients
- 2 Russet Potatoes
- 1 Tbl Dried Herb Blend
- Olive Oil
- Paprika
- Salt and Pepper
Instructions
Step 1
Cut each potatoes into half, cut each half into 3 even pieces. Put them in a bowl, add 1 tsp Paprika,1 Tbl Dried Herb Blend, Like Herb De Provance,
some Salt and Pepper,
and 1 tbsp olive oil. Toss well.
Step 2
Put a baking mat on a baking sheet, place the potato pieces on the mat.
Step 3
Cook in an oven at 325F for 20 minutes. Remove, flip the potato pieces. Return in the oven, cook for another 15-20 minutes.
Step 4
Once they are done, remove from the oven. Flip on the skin side.
Step 5
Transfer to a serving plate, enjoy!