Recipe: Roasted Corn Custard
Ingredients
- 2 cups corn
- 1 1/2 cup cream
- 1/2 cup milk
- 1 1/4 tsp salt
- pinch of cayenne
- 3 egg yolks
- 2 eggs
- butter
Instructions
Step 1
Add 2 cups corn,1 1/2 cup cream,
1 1/4 tsp salt,
and pinch of cayenne in a pot over medium heat. Give it a stir. Bring it to a simmer, turn off the heat. Add 1/2 cup cold milk.
Step 2
Transfer the mixture to a blender, turn the blender on and off until blend the mixture well.
Step 3
Add 3 egg yolks in a bowl. Whisk well. Stir in the corn mixture.
Step 4
Distribute the mixture in 6 cups. Put these cups in a baking plate. Fill the baking plate with water, half way up. Bake them at 325F for 30-35 minutes.
Step 5
Remove the bowls, Cool them. Put the cup on a serving plate. Use a knife to go around the edges of the cup. Flip the cup and make the corn custard on the plate. You are ready to serve.