Recipe: Roasted Cauliflower

Ingredients

• 1 head cauliflower, rinsed, cored, cut into 2-inch pieces
• 3 tbsp melted butter
• salt and fresh ground black pepper to taste

Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

In a mixing bowl, toss cauliflower with the butter to coat completely, and season generously with salt and fresh ground black pepper. Distribute evenly on a baking sheet, and roast for 35-45 minutes, until the stems are tender, and the edges are browned.