Recipe: Roasted Bread Pudding
Ingredients
- 2 tablespoons butter, divided
- 1/2 onion, diced
- pinch of salt
- freshly ground black pepper to taste
- 4 cups cubed bread
- 1 cup chicken stock
- 1 teaspoon fresh thyme leaves
- 1/4 cup cream
- 1 oz (about 2 tablespoons) Gorgonzola, or other blue cheese
Instructions
Step 1
Cut the bread into small cubes, make 4 cups of them. Put them in a baking pan. Spread evenly. Bake at 200F until dry, it takes about 20 minutes. After that, transfer them in a bowl.
Step 2
Add 1 tablespoons butter in a pan over medium heat. When the butter is melted, add 1/2 diced onion and 1 pinch of salt. Cook until the onion just passes golden brown.
Step 3
Add some freshly ground black pepper,4 cups cubed bread,
1 cup chicken stock,
1 teaspoon fresh thyme leaves,
and 1/4 cup cream in the pan. Give it a stir. Bring it to a simmer. Turn the heat off. Pour the sauce on the bread cubes. Stir well. Add 1 oz (about 2 tablespoons) Gorgonzola, Stir well.
Step 4
Butter some small cups, distribute the bread cubes mixture in the small cups. Put a little chunk Gorgonzola on the centre of the cup.
Step 5
Place the small cups in the baking plate, bake at 400F oven for 15-20 minutes.
