Recipe: Roasted Artichokes

Added: 26.02.10 | Views: 1,799 | |
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Ingredients

  • artichokes
  • lemon
  • garlic
  • olive oil
  • salt

Instructions

Step 1

Preheat the oven to 425F.

Step 2

Grab the handle of the artichoke, cut off the top, about an inch and half.
Cut off the stem.
Put the artichoke into a bowl, squeeze the lemon juice on the cut part. Open the artichoke a little bit.
Poke a knife into the centre of the artichoke, drizzle a tbsp olive oil into the centre.
Insert a clove of garlic into the centre of the artichoke, also sprinkle some salt on it.

Step 3

Use a heavy duty aluminum foil to wrap the artichoke. Use another foil to wrap it once more.
Wrap tightly. Bake in the preheated oven for 1 hour and 20 minutes.

Step 4

Take out, cool before serve. Place it on a serving plate, serve with lemon.