Ingredients
- 6 cups chopped rhubarb (about 4 large ribs)
- 1/2 cup granulated white sugar
- 2 tsp lemon juice
- 1 tsp grated lemon zest
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/4 tsp cinnamon
- 1/2 cup quick cooking rolled oats
- pinch of salt
- 1/2 stick (4 tbsp) cold butter
Instructions
Step 1
In a bowl combine the rhubarb, granulated sugar, and lemon juice, and mix to combine evenly. Pour into a lightly buttered 2-quart baking dish.
Step 2
In the same bowl combine the flour, brown sugar, cinnamon, oats, salt, and butter. Using a pastry cutter or a fork, cut the butter into the dry ingredients to form a very course, crumbly mixture. Spread the mixture over the rhubarb and bake at 375 degrees F. for 35 minutes, or until browned and bubbly. Serve warm.
