Recipe: Raw Green Sauce
Ingredients
- 2 large cloves garlic
- pinch of salt
- 2 teaspoon capers
- 1 teaspoon anchovy paste
- 1/4 cup packed Italian parsley leaves
- 1 tablespoon white wine vinegar (or any vinegar or lemon juice)
- 2 tablespoon olive oil
Instructions
Step 1
Add 2 large cloves garlic in a molcajete, or other mortar and pestle type grinding device. Smash them well. Add a pinch of salt. Smash for a couple times.
Step 2
Add 2 teaspoon capers,1 teaspoon anchovy paste,
and 1/4 cup packed Italian parsley leaves. Grind well.
Step 3
Add 1 tablespoon white wine vinegar (or any vinegar or lemon juice)and 2 tablespoon olive oil. Mix well.
