Step 1
Preheat oven to 400 degrees F.
Step 2
In a medium mixing bowl, place the brown sugar, granulated sugar, salt, cinnamon, ginger, cloves, and nutmeg; stir to combine. Add the pumpkin and stir vigorously until well blended. Add the whole milk, evaporated milk, and eggs; stir until blended and smooth. Pour the pumpkin mixture into the pie shell.
Step 3
Bake the pie for 15 minutes. Reduce the oven temperature to 350 degrees F. and continue baking for 45 additional minutes, or until a table knife inserted into the pumpkin filling halfway between the edge and the center of the pie comes out clean.
Step 4
Remove the pie from the oven and place it on a wire rack to cool. To serve, spoon a large dollop of whipped cream on top of each pie slice. After serving, leftover pie must be refrigerated.
Step 5
Yield: 7 servings.
