Recipe: Pumpkin Pancakes with Maple Syrups
Ingredients
- Mix in one bowl:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- Mix in another bowl:
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1 egg
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoon grated lemon zest
- Combine and make pumpkin pancakes!
Instructions
Step 1
Add 2 cups all-purpose flour,2 tablespoons brown sugar,
1 tablespoon white sugar,
2 teaspoons baking powder,
1 teaspoon baking soda,
and 1/2 teaspoon table salt in a mixing bowl. Mix well.
Step 2
Add 1 cup pumpkin puree,1 teaspoon ground cinnamon,
1/2 teaspoon ground ginger,
1/2 teaspoon ground allspice,
1 egg,
1 1/2 cups milk,
and 2 teaspoon grated lemon zest in another bowl. Mix well.
Add 2 tablespoons vegetable oil and 2 tablespoons lemon juice. Mix well.
Stir in the dry ingredients (the mixture of bowl one). Mix well.
Step 3
Add some olive oil in a pan over med-high heat. Use a scoop to transfer the mixture in the pan, 1/4 cup for each pancake. Flat them a little bit. Cook for 3 minutes per side.
Step 4
To serve, topped with some butter, maple syrups and pumpkin seeds.
