Recipe: Pumpkin Cream Brulee
Ingredients
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 3 egg yolks
- 1/4 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp cinnamon
- white sugar
- pinch salt
Instructions
Step 1
Add 3 egg yolks and 1/2 cup brown sugar in a large mixing bowl. Mix well.
Step 2
Stir in 1 cup heavy cream. Mix for 2 minutes. Add 1 cup pumpkin puree, mix well.
Step 3
Add 1/2 tsp allspice, 1/4 tsp cinnamon and a little pinch of salt.Mix well.
Step 4
Now separate the mixture in a few baking cups. Put a paper towel on a baking pan, and place the baking cups on the baking pan. Pour water in the baking pan, half way up.
Step 5
Bake them in an oven at 325F for 30-35 minutes. Then remove and cool in a refrigerator for a couple of hours.Add a few tbsp sugar on each Brulee. Use a blow torch to burn the sugar on the top until melted.
Step 6
Cool before serve.