Recipe: Pumpkin Bread

Added: 21.10.10 | Views: 1,690 | |
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Instructions

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/4 tsp. mace
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup low-fat or non-fat buttermilk
  • 2 large eggs
  • 1/4 cup canola oil
  • 1/4 cup chopped walnuts (optional)

Instructions

Step 1

Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.

Step 2

In a medium bowl, whisk together flour, baking soda, salt and spices. Set aside.

Step 3

In a large bowl, beat pumpkin puree, sugar, brown sugar, buttermilk, eggs and oil together until smooth.

Step 4

Stir in flour mixture until just combined. Do not overmix.

Step 5

Fold in nuts, if using. Pour pumpkin bread batter into prepared pan.

Step 6

Bake pumpkin bread 50-60 minutes until a knife inserted in the center comes out clean.

Step 7

Invert pumpkin bread and cool. Serve pumpkin bread with butter, apple butter or a smear of cream cheese.