Step 1
We used the tradition Toll House Chocolate Chip cookie recipe. You can use your favorite one.
Step 2
Heat oven to 350. Lightly butter 4″ ramekins. Fill 1/2″ deep with raw cookie dough. Place ramekins on a baking sheet and place on the middle rack of oven. Bake for about 10 – 15 minutes, or until the top starts to turn golden. Remember to keep them slightly undercooked.
Step 3
Remove from oven and let sit for about 5 minutes as to not burn little fingers. Then place in a cloth napkin. Top with a scoop of ice cream. Serve. Eat. Enjoy the smiles on their little faces!
