Recipe: Pineapple Pork Al Pastor
Ingredients
- 2 pork tenderloin
- 6 oz pineapple juice
- 4 cloves garlic
- 1 tsp chipotle
- 2 dried chiles Pasilla - seeds discarded
- 3 dried chiles Guajillo - seeds discarded
- cayenne to taste
- cumin - optional
- 1 tsp cinnamon
- 1 tbsp white vinegar
- salt to taste
- vegetable oil for grilling
- Tortillas - high fiber and low carb
- cabbage slices
Instructions
Step 1
Put 2 dried chiles Pasilla and 3 dried chiles Guajillo in a mixing bowl. Pour hot water over them, let soak for 30 minutes.
Step 2
Take 2 pork tenderloin, cut off the excess fat. Cut each one into half, then cut each half into half strips.
Step 3
Drain the chiles. Add 4 cloves garlic, 1 tsp chipotle, some cayenne,cumin, 1 tsp cinnamon, and 1 tbsp white vinegar. Throw them into a blender. Blend them well.
Then pour them to a plastic zip lock bag, give them a massage. Marinate overnight.
Step 4
Place the pork tenderloin strips on a plate, add some olive oil and good amount of salt. Mix around.Then cook them with vegetable oil on a grill, 7-8 minutes per side. Remove and slice them.
Step 5
Add some oil on a hot pan over a heat, put a Tortilla in. Add a cheese on the Tortilla.cook for a few seconds. Transfer to a serving plate, add some cabbage slices on the tortilla.
Place half of the cooked pork tenderloin. Spoon some sauce over, then Fold the Tortilla. Enjoy.
