Recipe: Perfect Mashed Potatoes
Ingredients
- 3 large Russet potatoes
- 1/2 stick butter
- 1/2 cup milk
- salt and pepper to taste
Instructions
Step 1
Cut each potato into half. Put them in salted water. Bring it to a boil, cook for 20 - 25 minutes. Drain them, dump them into the pot over high heat. Use a masher to mash the potato with straight down motion.
Step 2
Add 1/2 stick butter, mash them well.
Step 3
Add 1/2 cup milk in the pot, use the masher to stir well.
Step 4
Add some salt some pepper, mash for about 20 seconds.