Recipe: Perfect Mashed Potatoes

Ingredients

• 3 large Russet potatoes
• 1/2 stick butter
• 1/2 cup milk
• salt and pepper to taste

Instructions

Step 1

Peel and halve the potatoes. Put the potatoes and water into a pot.
Boil for 20-25 minutes. Use a knife to insert the potatoes. if they are soft and tender, they are done.

Step 2

Drain the potatoes, put them back to the pot over a heat. When you see steam from the bottom,
Use a masher to mash the potatoes in straight down motions. Add the 1/2 stick butter, mash well.

Step 3

Add 1/2 cup milk and some
salt and pepper, mash well.