Recipe: Penne Pasta with Cherry Tomatoes sauce

Ingredients

• 2 cups Sun Gold cherry tomatoes
• 2 cups chicken broth
• 2 tbsp olive oil
• 2 cloves sliced garlic
• 1/2 tsp red pepper flakes
• 2 tbsp fresh oregano leaves
• 14-oz dry penne pasta - cooked
• salt to taste
• 1/2 cup grated real Parmesan cheese - Parmigiano-Reggiano

Instructions

Step 1

Put 2 cups Sun Gold cherry tomatoes into a sauce pan.
Add 2 tbsp olive oil,
2 cloves sliced garlic,
and a big pinch of salt.
Saute these on med-low heat for 2-3 minutes.

Step 2

Add 2 cups chicken broth, bring it to a simmer, and cook for about 10 minutes or
until the tomatoes begin to collapse.
Add 1/2 tsp red pepper flakes, and 2 tbsp fresh oregano leaves.
use a blender to blend the mixture. Blend well.

Step 3

Boil and drain 14-oz dry penne pasta. Transfer the pasta to a pot.
Pour over the tomatoes sauce. Use a wood spetula to stir them for about 3 minutes.
Add 1/2 cup grated real Parmesan cheese, stir well. Taste and adjust the seasoning.

Step 4

Transfer pasta to a serving bowl, sprinkle some cheese. Enjoy.