Recipe: Penne Pasta with Bone Sauce

Ingredients

• 3 pounds beef neck bones
• 1 onion
• 3-4 cups tomato sauce
• 1 cup water, plus more as needed
• salt and fresh ground black pepper to taste
• red chili flakes
• 2 tablespoon chopped fresh green herbs
• penne pasta and cheese

Instructions

Step 1

Put 3 pounds beef neck bones and 1 chopped onion in a baking pan.
Put the pan in an oven, cook at 400F for 40 minutes.

Step 2

Remove the baking pan. Add 3-4 cups tomato sauce and 1 cup water in the pan.
Bring it to a simmer, then simmer for about 6 hours. Remove the neck bones from the pan.

Step 3

Add some salt and fresh ground black pepper,
some minced lemon,
some red chili flakes,
and 2 tablespoon chopped fresh green herbs in the pan. Stir well.
Let simmer for a few minutes.

Step 4

Boil the penne pasta in salted water, then drain them. Transfer to a bowl.
Add the sauce and some cheese in the bowl. Stir well.

Step 5

Transfer to a serving plate. Enjoy!