Recipe: Peanut Dip or Peanut Chutney

Added: 27.09.10 | Views: 1,485 | |
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Instructions

Ingredients

  • Peanut
  • 100 Gm
  • Dry Red chilly
  • 6 Nos
  • Garlic
  • 5 Flacks
  • Tamarind pulp / Tamarind Past
  • 8 Gm / if Past 1/2 Tea Spoon
  • Salt
  • 1/4 Tea Spoon
  • Water
  • 150 ML
  • Curry Levees
  • 10 levees

Instructions

Step 1

Roast the Peanut golden until it tarn yellow, After roasted the Peanut bring in to cold and Rup the Peanut put in to flat plate to remove the skin

Step 2

Now put the above mention ingredients with Roasted Peanut

Step 3

Put-all together and add water Make fine past. Serve with IDLY / DOSA even finger chips

Step 4

So simple, 15 mins to cook