Ingredients
- 1 1/2 tablespoon olive oil
- 1 teaspoon tomato paste
- 1-2 anchovy fillet
- 1 quart chicken, or vegetable broth
- 1 cup dry tortelinni
- 1 (15-oz) can white beans, drained
- 2 cups packed baby spinach, roughly chopped
- salt and fresh ground black pepper to taste
- red pepper flakes
- parmesan cheese
Instructions
Step 1
Put a pot over medium heat. Drizzle 1 1/2 tablespoon olive oil. Add 1 teaspoon tomato paste and 1-2 anchovy fillet. Stir around and cook for 3-4 minutes.
Step 2
Add 1 quart chicken, or vegetable broth. Turn the heat to high. Bring it to a rolling boil. Add 1 cup dry tortelinni.
Step 3
Meanwhile, rinse 1 (15-oz) can white beans. Add them in the pot. Also add red pepper flakes, some salt and pepper. Cook for about half an hour.
Step 4
When it is done, add 2 cups chopped baby spinach. Stir and cook for about 30 seconds.
Step 5
Transfer to a serving plate, add some red pepper flakes and parmesan cheese to garnish.
