Recipe: Party Cheese gougeres

Ingredients

• 1/2 cup water
• 4 tbsp butter
• 1/2 cup flour
• pinch of salt
• 2 large eggs
• 1/2 cup grated sharp cheese - cheddar, gruyere, etc.
• 1 tsp freshly picked thyme leaves
• 1 tsp freshly coarsely ground black pepper
• dough cube

Instructions

Step 1

add some water and butter, some salt, dough cube
into a pan, bring to a simmer

Step 2

Heat the pan over medium heat, then stir in flour
cook for a few minutes until becoming a ball

Step 3

then cook for another minutes

Step 4

Remove, cool it. Then add in the grated sharp cheese, 1 tsp freshly coarsely ground black pepper,
1 tsp freshly picked thyme leaves, one egg, stir well

Step 5

then add another egg, stir well, add 1/4 cheese

Step 6

then make it into a few small balls, cook in a over at 425F for 15-20 minutes

Step 7

cool on the rack.