Ingredients
- 2 navel oranges
- 1 large jalapeno pepper
- 1/4 cup rice vinegar
- 1/4 cup regular or light olive oil
- 1/4 tsp Dijon mustard
- salt and pepper to taste
- 1 tablespoon grape seed, or vegetable oil
- 12 large fresh scallops
- salt and fresh ground black pepper to taste
Instructions
Step 1
Take 1 large jalapeno pepper, remove seeds and any white membranes.
Step 2
Add 1 sliced jalapeno pepper, 1/4 cup rice vinegar, 1/4 tsp Dijon mustard and 1/4 cup regular or light olive oil in a blender. Blend well.
Step 3
Use 2 navel oranges to make Orange "Supremes", the video recipe is at http://www.bethecook.com/recipes/How-to-Make-Orange-Supremes
Step 4
Season the scallops with some sea salt, fresh ground black pepper and cayenne. Add some olive oil in a pan over high heat. Sear the scallops for 3-4 minutes per side.
Step 5
Place 3 seared scallops on a serving plate, surround them with some Orange Supremes. Spoon over the sauce. Enjoy!
